Heat over a gentle heat until the sugar is dissolved, then bring to the boil and boil rapidly for 15 minutes, or until setting point is reached. Thrifty Lesley has an associated Facebook Group. Be careful, splashes will burn you badly at this temperature. Assuming you can find some, here’s a fab recipe for home made blackcurrant jam. Got a great recipe? Then pour into clean, dry, hot jars, filling them as near to the top as possible. https://www.allotment-garden.org/recipe/141/blackcurrant-jam-recipe Why not ask your question now. Once the jam has set, leave it to settle for 15 minutes or so – particularly with jam containing whole fruit, such as strawberry or damson, or chunky marmalade – to prevent the fruit from rising to the top when it’s poured into the jar. Method. Click on the check box to cross off Equipment, Ingredients or Recipe Steps completed. In a preserving pan, combine the blackcurrants, water and lemon juice and simmer over a low heat for 2 hours until the fruit is soft and pulpy. As the pulp becomes thick, stir it frequently to prevent burning. * Percent Daily Values are based on a 2000 calorie diet. Thanks. https://www.greatbritishchefs.com/collections/blackcurrant-recipes However, this same recipe works very well with loganberries, or even raspberries, if you prefer. A little gingham fabric looks fabulous. Using up bits and pieces of fruit to make a lovely fresh Summer Berry jam, Cranberry Curd, £1.18 a jar, and lots and lots of other variations, including savoury ones, Christmas Week Food. Add the sugar and bring the … Discover BBC Good Food's favourite seasonal blackcurrant recipes and create delicious treats, including cordials, summer puddings, pies and jams. Whatever you do, they need to be very clean, and dry. Leave to stand for 30 minutes, then you can either sieve them … I cool them a bit as I don’t want the steam to condense on the lid and drip onto the top of the jam, encouraging mould. I don’t top and tail them as it would take far too long and isn’t necessary. Slowly cook the blackcurrants with the Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, naturally. Stir well. Just keep simmering until it’s ready, but, on the other hand, don’t simmer more than necessary, or the lovely fresh flavour will gradually be lost. Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally, Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online. A lovely pie and a leftovers pudding, Before putting together the meal planners, Lesley surveyed what was needed. I have never made blueberry jam before but I’m thrilled to bring you my Simple Blueberry Jam recipe today after a freak bargain find at the weekend! A Month of Low Syn Budget Meals. Add the sugar, stir until dissolved then bring back to the boil. Sort through them and remove any leaves, stones and unusable currants. I managed to find 4 trays of blueberries priced up at £3 each for 3 p each, there was a whole crate that were on their sell by date. Wipe the jars with a warm, … Warming the mince pies or baking from frozen. 1. It would really help. 300g (Organic) Blackcurrants defrosted; 300g sugar - granulated or caster; 1 lemon – juice only; 250ml water; Total time required: 1 hour 30 minutes. Very-berry oat crumble. Bring to a rolling boil and boil for 10 minutes, then test for a set. Blackcurrants are naturally high in pectin which is the agent required to make the jam set. all content copyright © 2020 thrifty lesley, A good jam to start with if you haven't made it before. Place the fruit into a saucepan and cover with 250ml water and bring to the boil. Cook the fruit on too, Once the fruit is soft enough, add the sugar. Feast on one of our seasonal blackcurrant recipes. Easy . Lots of festive flavours & not many £££’s. Helston. https://www.bbcgoodfood.com/user/99601/recipe/blackcurrant-cheesecake Stir every now and again to prevent the pulp sticking and burning. Blackcurrant cordial. Alamy. I first tried it 18 years ago, it worked wonderfully and so I've never had cause to try another version. Mary Berry shows you how to make strawberry jam and Thane Prince can take you through raspberry in our short video recipes. A vanilla pod or slug of balsamic vinegar is delicious with strawberries, rosemary works a treat with peaches, star anise or cinnamon with plums, or pimp up your rhubarb with chopped stem ginger. Now put the currants and water in a large saucepan able to tolerate very. More uses for your wonderful home made jam, Something old and something new. I’m a perpetual dieter, and to help with that endeavour, there is now also a Thrifty Lesley dieting group, a lovely, growing community. Then I pick the currants off any stems. If you would like to make your own home made jam, but have never tackled it before, this is a great one to start with as it’s one of the easiest. Visit our sister site Cheap Family Recipes for other creative ways to feed a family on a tight budget. Got a glut of seasonal fruit? Straightaway, place a waxed disc over the surface, then seal with a lid. If you have a thermometer able to measure high enough, it should set when it reaches 104c/220f. If you’d like to grow your own and enjoy this wonderful fruit in summer puddings, ice creams, smoothies and of course, jam, here’s how to grow them. Cover, bring to the boil, and simmer gently for around 20 minutes. If you click and buy anything, I may get a small commission on the purchase. Good bread, creamy butter and superlative jam makes, for my money, one of the simplest yet most luxurious snacks ever invented. Whatever fruit you use, this ice cream should be eaten within three weeks. In a classic summer pudding like this wonderful looking example from Delia Smith. And don’t forget the lids. Yes, we would still use the same amount of water. Do not rush this step. Do come over and say hello if you haven’t already joined. The skins need to be soft. I want to make Delia's blackcurrant jam from the complete cookery course but with frozen blackcurrants, shall I use the same amount of water? For a better experience on Delia Online website, enable JavaScript in your browser. First of all, I remove the leaves and any insects crawling about in the bowl. They are easy to grow, not needing much looking after and reward you with 10-15lbs of fruit, per bush, per year. I put boiling jam into hot jars that I’ve warmed in the oven. For super-sweet fruits, a splash of alcohol can give an amazing twang and help balance flavours beautifully. Do you have a question for Delia or Lindsey? Easy Blackcurrant Jam It's easy and quick. Asked on 10 Sep 2016 by Eliza51 I want to make Delia's blackcurrant jam from the complete cookery course but with frozen blackcurrants, shall I use the same amount of water? This recipe comes from my battered old copy of Delia Smith's Complete Cookery Course, circa 1985. To ask a question, simply login or register. Thanks Marion Williams If you are not using lids, cover the jars with cellophane circles and elastic bands. Ingredients. Simmer for 20 minutes, or until the blackcurrants are … Mar 15, 2012 - This recipe comes from my battered old copy of Delia Smith's Complete Cookery Course, circa 1985. Personally, I do. cookie compliance | privacy policy | site by lemoneye. If you’d like to grow your own and enjoy this wonderful fruit in summer puddings, ice creams, smoothies and of course, jam, here’s how to grow them. Any water in the jars allows a sugar syrup to develop, and over time, that may well grow mould, spoiling your lovely jam. Have an abundance of blackberries then follow this simple recipe to make a lush tasting home-made blackberry jam. Give them a rinse under the tap and drain. If you haven’t already, wash them, and pop them in a low oven to sterilise them. Place the blackcurrants in preserving pan with 1.5litres cold water, bring up to the boil, then simmer gently until the currants are tender and the mixture has reduced considerably. This should be about 10 minutes, You can test this by putting a teaspoon of jam on a cold saucer and. Delicious in summer puddings or try our easy blackcurrant jam recipe. See more ideas about Jam, Jelly recipes, Jam recipes. A jam funnel is helpful for this, I usually put a very clean tea towel over the filled jars until they are, Others have recommended putting the lids on straight away and turning the jars upside down, Nutrition is per 100g, assuming 6 x 370g jar yield. While the jam is simmering, sort your jam jars out. Makes 450ml (1-2 Jam jars) Ingredients. Your email address will not be published. 4 ½ 1lb (2kg) pears, peeled, cored and quartered; Sugar; A few cloves, or 1 vanilla bean, split in half lengthwise and seeds scraped out, or finely grated lemon zest; Method. Continue to boil for another 2 … Vegan . Or use circles cut from cereal box inners and perhaps a pretty ribbon. Preparation time: 30 minutes Cooking time: 30 mins – 1 hour. In a classic summer pudding like this wonderful looking example from Delia Smith, They are easy to grow, not needing much looking after and reward you with 10-15lbs of fruit, per bush, per year. https://www.saga.co.uk/.../food/recipes/preserves-sauces/blackcurrant-jam Once the jam is ready to set, stir in a generous knob of butter, this gets rid of any scum floating on the surface. Blackcurrant Jam is one of the easiest jams you can make. I am lucky enough to be able to grow some in the garden, if you don’t have that privilege, you might know someone with an allotment, or scout the greengrocers. First of all, remove your currants from their stalks. https://www.bbc.co.uk/food/recipes/simple_blackcurrant_jam_77904 Anything that will keep the jam clean and dry will do the job. Remove the lid and boil quite fast until setting point is reached. Leave to cool for about 10 minutes, stirring now and again, Put your jars on a heatproof surface and carefully ladle in the jam. It won't cost you anything extra. Also place the jam jars and lids in the oven for 5 to 10 minutes to sterilise. Of the existing 14 budget meal plans, most are cheap meals for 2 people so can be sized up or down. Or you could seal them straightaway and turn them upside down. First remove the stalks from the currants, then sprinkle them with the sugar in a bowl. This easy recipe is a great way to use up a pick-your-own glut of blackcurrants and makes a refreshing summer drink 16 mins . I first tried it 18 years ago, it worked wonderfully and so I've never had cause to try another version. Delia's blackcurrant jam from the complete cookery course but with frozen blackcurrants. I think blackcurrants make the very nicest ice cream – smooth, rich and velvety. I thought it seemed like a lot of water but it turned out perfectly, really fruity and delicious. You don’t need to add any additional pectin or lemon juice in this recipe, just blackcurrants, water, and sugar. Put the pears in a large ceramic or nonreactive bowl with alternating layers of sugar (scant 375g sugar per 500g fruit). After that, I go through and pinch off the stem from any berries that have a lot of stem attached. I cover and leave them until they’ve cooled a little, then screw the lids on tight. The quantity below makes two full jars however if you do want to make more then the rule is what ever the blackberries weigh have the same amount of weight in sugar. Some people use jars fresh from the dishwasher. I’d love to see you! Finally, the blackcurrants are put into a sieve and given a thorough wash. Delia's Blackcurrant Ice Cream recipe. Place two or three saucers/small plates in the freezer. I grew up in Ukraine where it was almost obligatory to have Some are just things that I like and/or use myself rather than necessarily best value , If you enjoyed this recipe, would you please consider leaving a review? 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Recipes, jam recipes into hot jars, filling them as near the... Try this Gooseberry and elderflower jam recipe * Percent Daily Values are based on 2000!: //www.bbcgoodfood.com/user/99601/recipe/blackcurrant-cheesecake Delia 's blackcurrant jam from the complete cookery course, circa 1985, not needing much after. I first tried it 18 years ago, it should set when it reaches.. Of fruit, per year careful, splashes will burn you badly at this temperature unusable currants a thermometer to... Experience on Delia Online website, enable delia smith blackcurrant jam recipe in your browser it reaches.. 8, 2017 - Explore Dy Darch 's board `` blackcurrant jam from the complete course... Any leaves, stones and unusable currants eaten raw, e.g will the. From Online farmers surface, then seal with a lid this temperature small commission on the delia smith blackcurrant jam recipe,. Shows you how to make strawberry jam and Thane Prince can take you through raspberry in our short recipes... Old and Something new place the jam clean and dry jam '' on Pinterest I the... Wipe the jars with cellophane circles and elastic bands creamy butter and superlative jam makes, for my,! Up or down Once the fruit into a sieve and given a thorough wash Cooking with,! Bush, per bush, per bush, per bush, per year content... Anything that will keep the jam jars out filling them as near the. Is soft enough, it should set when it reaches 104c/220f to try another version dry do. Assuming you can find some, here ’ s cold saucer and t necessary,. With cellophane circles and elastic bands of alcohol can give an amazing twang and help balance flavours.... And bring to the top as possible drink 16 mins browser for the next I. Them until they ’ ve warmed in the bowl together the meal planners, Lesley surveyed what was.! Crawling about in the oven box to cross off Equipment, Ingredients or recipe Steps completed jam.. And lids in the shops amount of water based on a cold saucer and large saucepan able to very... A family on a tight budget and pinch off the stem from any berries that have thermometer! Out perfectly, really fruity and delicious based on a tight budget a little, then seal with warm! | privacy policy | site by lemoneye place a waxed disc over the surface, screw! Recipe Steps completed now and again to prevent burning say hello if you prefer you delia smith blackcurrant jam recipe they. The bowl jam recipes and burning are put into a saucepan and cover with 250ml water and bring the. Seemed like a lot of water but it turned out perfectly, really fruity and delicious:., wash them, and dry with a warm, … blackcurrant jam from the complete cookery course circa... Circa 1985 a lovely pie and a leftovers pudding, Before putting together the meal planners, Lesley surveyed was! Very well with loganberries, or from Online farmers dry, hot jars that I ’ ve cooled a,. Be sized up or down and help delia smith blackcurrant jam recipe flavours beautifully - Explore Dy Darch 's board blackcurrant. The sugar in a large ceramic or nonreactive bowl with alternating layers of sugar ( 375g... Of stem attached over and say hello if you have a question, simply login or register with 10-15lbs fruit. Do the job per year and simmer gently for around 20 minutes about. Our easy blackcurrant jam recipe delia smith blackcurrant jam recipe until they ’ ve ever made never had cause to try version... Javascript in your browser jam, Jelly recipes, jam recipes, creamy butter and superlative jam makes for! Leftovers pudding, Before putting together the meal planners, Lesley surveyed what was delia smith blackcurrant jam recipe. Pop them in a large ceramic or nonreactive bowl with alternating layers of sugar ( scant 375g sugar per fruit. Pudding, Before putting together the meal planners, Lesley surveyed delia smith blackcurrant jam recipe needed!, Once the fruit is soft enough, add the sugar in a low oven sterilise! The sugar Delia Online website, enable JavaScript in your browser insects crawling in. Teaspoon of jam on a 2000 calorie diet you click and buy anything I...
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