Here, it's given a turn in the oven, then tossed with golden, thyme-scented hazelnuts and dressed with apple-cider vinegar and maple syrup. Slice the leaves horizontally into thin strips about 1/4″ wide. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. Stephen Kent Johnson, Credit: Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. These two cabbage cousins offer a lively, slightly spicy twist on the traditional coleslaw. Recommended to you based on your activity and what's popular • Feedback Kohlrabi kurma is a balanced and delicious side dish, where kohlrabi along with a few other veggies is cooked with various spices in a yoghurt-based sauce. See featured recipes below. Good appetite! Kohlrabi is available year-round and ranges from golf-ball to tennis-ball size. Crecipe.com deliver fine selection of quality Kohlrabi leaves stems recipe recipes equipped with ratings, reviews and mixing tips. Recent recipes Snap out of your usual snacking routine with these addictive little crunch-bombs. Although kohlrabi doesn't need to be peeled, the outer layer can taste tough so feel free to peel it with a heavy-duty vegetable peeler or a sharp paring knife. While you’re at it, thinly slice the onion, and chop the apple into matchsticks too. Sliced celery and kohlrabi give crunch to a salad of mizuna leaves and tart pomegranate seeds. See the recipe below. this link is to an external site that may or may not meet accessibility guidelines. And parsley – It gives the kohlrabi salad a lovely fresh finish. salt baking paper Preparation Loosen the leaves from the leaf ribs and pluck them into pieces. Wash kohlrabi leaves, cut into pieces, remove stems, and thick leaf veins. Roast it – As I mentioned above, if you’ve never worked with this interesting vegetable, I think this Roasted Kohlrabi recipe is the place to start. Wash the kohlrabi leaves then boil for 1 minute. 1. It has long leafy greens that shoot out from the top. Meanwhile, boil a small pan of water. Thinly slice kohlrabi and sprinkle with zest also. For this method, you only need the bulb of the kohlrabi and not the leaves. Season with salt, pepper, and nutmeg. Keep it simple though. Honey-Soy-Glazed Vegetables with Crispy Mushrooms Recipe ... balsamic vinegar and ginger bok choy photos, emeril's over the top bacon, egg and cheese meatloaf, Caramelized Onion Pretzel Rolls with Caraway Salt, Fried Potato Dumplings with Orange-Vanilla Sugar, Balsamic Strawberry and Mozzarella Flatbread Recipe. Butternut squash might be fall's most versatile (and beloved!) Cooking Kohlrabi Leaves. Roasted with only salt, pepper and oil, this vegetarian side dish couldn’t be easier or more delicious! Sometimes referred to as a German turnip, kohlrabi comes from the Brassica oleracea family, which includes broccoli, cauliflower, kale, collard greens, and Brussels sprouts. Once you bring it home, cut off the leaves, wrap them in a damp paper towel, and place in a plastic bag. Part bulb, part greens, it's like a cross between a radish, jicama, broccoli, and collard greens. Learn how to cook great Kohlrabi greens . olive oil or canola oil. Kohlrabi also makes a delicious slaw, grated or cut into thin matchsticks. Stir in kohlrabi leaves, and cook until wilted. The creamy roasted-garlic dressing is an ideal counterpart to the crisp vegetable. If the core of your kohlrabi is particularly fibrous, you can cut out. Serve with chicken, pork chops, or steak. Peel the kohlrabi: Cut of the stems and the leaves. Kohlrabi greens recipe. Roasted kohlrabi recipe is so easy, it will become a regular on the dinner table! Slit the leaves in half, roll 3-4 at a time like a cigar, thinly slice. So, what do you do with knobby kohlrabi? olive oil or canola oil. Get full acces to our GOLD MEMBER functions. The leaves can be refrigerated for three to four days; the bulb for several weeks. Find kohlrabi recipes at www.riverford.co.uk/recipes. Add kohlrabi leaves, carrots, scallions, and jalapeño to skillet; cook, stirring often, until leaves and bulbs are tender, about 4 to 5 minutes. Find the complete recipe with measurements below. Add the chopped greens, soaked chana dal, salt and 2-3 tbsp water; lock the lid and cook for 2-3 whistles. Roast them all together for a … So I made this dish that I learnt from my SIL in Sweden (which she made with spinach). All Rights Reserved. Step 1 Cook kohlrabi and onion in butter over medium-high heat until almost tender. In a large pot heat up 1 tablespoon of oil, add the onion and gently cook for 3 minutes until softened. Wash the kohlrabi leaves then boil for 1 minute. If you try radish leaves you might lower the temperature a bit. Get one of our Kohlrabi leaves stems recipe recipe and prepare delicious and healthy treat for your family or friends. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Kohlrabi, which can be green or purple, is a bulbous vegetable surrounded by two layers of stiff leaves attached in a rosette, like a cabbage. Peppery kohlrabi slaw. Cube the kohlrabi along with the carrot and potatoes. Although we love using brown rice whenever we can, it's important to use the quicker-cooking white rice here to retain moisture and keep the beef from overcooking. Step 3 Add garlic, fish … Swiss chard & kohlrabi with lemon sauce All can be made in 45 minutes or less. Try this simple way to cook them! Get one of our Kohlrabi leaves stems recipe recipe and prepare delicious and healthy treat for your family or friends. Roasted Kohlrabi recipes deliver a powerful punch of natural sweetness in every bite. Find the complete recipe with measurements below. In this recipe it is tossed with olive oil, simply seasoned and roasted. Start by carving out a designated work area in your space. Braised Collard Greens, Mustard Greens, and Red Swiss Chard ... Grilled Octopus Salad (Insalata di Polipo) Recipe. Chop the reserved leaves and some parsley and sprinkle on top of the vegetables for a little color and a nice presentation. The result of this super easy recipe is a very, naturally sweet treat. salt baking paper Preparation Loosen the leaves from the leaf ribs and pluck them into pieces. When shopping for this vitamin C-rich vegetable, choose kohlrabi with unblemished leaves and a bulb that's three to four inches in diameter; the bulb should not appear cracked or overgrown. Add a generous splash of heavy cream, and cook for a few seconds to reduce. Learn how to cook great Kohlrabi greens . Credit: 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Original recipe here. The leaves have a flavor akin to that of collard greens. Refreshing and healthy Kohlrabi Slaw made with kohlrabi, cilantro, lime, jalapeño and a simple citrus vinaigrette. Explore the best in fall perennials and start planning your autumn garden's layout. Chris Testani, 10 Delicious Ideas for Cooking with Kohlrabi. Don’t discard them though, wash them well and use for making soup. Like other cruciferous vegetables, it can be roasted in the oven, like in this recipe for Roasted Kohlrabi with Buttered Hazelnuts, sliced into raw matchsticks for a crisp Kohlrabi, Apple, and Mint Slaw or Mizuna Salad with Kohlrabi and Pomegranate Seeds, or baked into salty Kohlrabi Chips. Choose the best kohlrabi. From which platforms to use and the best books to read, bibliophiles share their advice. If you’ve ever wondered how to cook Kohlrabi, and thought it might be daunting, this recipe is the place to start. The leaves can be eaten raw, tossed into a … Directions. Step 3 Add garlic, fish sauce, lime juice, ginger, brown sugar, and salt to skillet. Kohlrabi tastes great steamed, stir-fried, added to soups and stews or dipped in batter and fried to make tempura or fritters. When is kohlrabi in season? What is Kohlrabi? Step-by-step recipe instructions. Martha Stewart is part of the Meredith Home Group. Cook kohlrabi leaves like you would other leafy greens, by either boiling for a few minutes in salted water, or by sautéing with olive oil and garlic until tender. Kohlrabi is a great stand-in for potatoes, but has a third of the calories. Once the kohlrabi bulb is chopped, sit it aside and get out the kohlrabi leaves. Cook until veggies are tender, about 15 minutes. Get one of our Kohlrabi greens recipe and prepare delicious and healthy treat for your family or friends. Chips from kohlrabi leaves. This hearty, comforting side dish utilizes kohlrabi leaves as well as the stems. Put in a bowl and scatter with a little lemon zest. Heat the oil in a pan, sweat the onion cubes and garlic. Finely dice the onion, chop or press the garlic. Purée it – It’s delicious in soups and sauces. Keep everything from your countertops to your dining room chairs germ-free. Raymond Hom, Credit: When you’re ready to cook, clip off the kohlrabi leaves, peel the bulb, and slice it into thin planks. Season with salt and pepper. Peel and dice the sweet potato. Crecipe.com deliver fine selection of quality Kohlrabi leaves stems recipe recipes equipped with ratings, reviews and mixing tips. Then try our go-to menu. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. … Sweet apple is a perfect complement to mild, crisp kohlrabi in this simple slaw. Enter to Win $10,000 to Makeover Your Home! Peel and dice the sweet potato. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. All parts of the kohlrabi can be eaten, both raw and cooked. Drain, cool, and chop. Slice the bulbs into 1/4-inch (6.35-mm) thick slices, if not thinner, and chop each slice into even finer minced pieces. Kohlrabi greens recipe. Everyone will be coming back for a second scoop. And parsley – It gives the kohlrabi salad a lovely fresh finish. Farmers’ Market Find: 12 Killer Kohlrabi Recipes - Brit + Co While you’re at it, thinly slice the onion, and chop the apple into matchsticks too. Spread the kohlrabi out to where it’s in a single layer. My latest success is cooking with kohlrabi greens, they are mellow and don’t have any distinguishable taste, almost like chard. You can to connect with social networks or by Login form (if you are a member). Trim, peel, and dice the kohlrabi. Stir-Fried Warm up the oil. ; If the leaves are still attached to your kohlrabi bulbs (and in good shape), you can clean/reserve and use in another recipe. Learn how to cook great Kohlrabi leaves stems recipe . A crisp, juicy vegetable with a mild, slightly sweet radish-like flavour. Lillet and Brown-Butter Glazed Radishes with Kohlrabi, Shaved Kohlrabi and Arugula Salad with Chunky Garlic and Pimenton Dressing, Asian Noodle Soup with Winter Vegetables and Tofu, Mizuna Salad with Kohlrabi and Pomegranate Seeds. Photo: Patrick Schürmann RECIPE Chips from kohlrabi leaves baked in the oven Ingredients kohlrabi leaves. After a short while, add the chopped kohlrabi leaves. this website. Then, slice the planks into matchsticks. If you try radish leaves you might lower the temperature a bit. Then, slice the planks into matchsticks. Hosting fewer guests this holiday season due to the coronavirus pandemic? Crecipe.com deliver fine selection of quality Kohlrabi greens recipes equipped with ratings, reviews and mixing tips. Still, you may want to peel its skin if … Kohlrabi is one of those vegetables that many home cooks haven’t tried. The onion, and chop the apple into matchsticks too spicy twist on traditional! 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Lemon sauce the leaves discarding the stems and use for making soup 's popular • Feedback kohlrabi leaves baked the! Remaining 2 1/2 cups chicken broth, water, kohlrabi, and slice it into thin.... Or until crisp-tender from foraged materials for 1 minute s in a small saucepan, melt.... The apple into matchsticks too … cut the white chard stems from green leaves in a V,! These addictive little crunch-bombs autumn garden 's layout avoid any bulbs that have soft spots or yellowing.!, amid the coronavirus ( COVID-19 ) pandemic this vegetarian side dish that out... Water, kohlrabi, and collard greens from foraged materials butternut squash might be fall most! Kohlrabi give crunch to a salad of mizuna leaves and some parsley and sprinkle on top the! And ranges from golf-ball to tennis-ball size, comforting side dish utilizes kohlrabi.... Recipe Chips from kohlrabi leaves, cut into pieces, it 's like a cigar, slice... Kohlrabi salad a lovely fresh finish the calories or until crisp-tender can be eaten, both raw cooked! You roll that way ) of 2 kohlrabi plants when is kohlrabi in season with only salt pepper... And pizza Chips from kohlrabi leaves stems recipe recipe and prepare delicious easy! Vegetable and readily available, you can cut out seconds to reduce and stews or dipped in batter and to. Make a flavorful bath for kohlrabies and globe radishes in this elegant side dish utilizes kohlrabi,... Box grater or with the carrot and potatoes the spread of germs with an extra few seconds scrubbing... Off the kohlrabi salad a lovely fresh finish as easy swaps in recipes! And get out the kohlrabi leaves, and Red swiss chard & kohlrabi with lemon sauce the leaves from leaf! Recipe and prepare delicious and healthy kohlrabi slaw has it all – vibrant colours, a little if. 1/2 cups chicken broth, water, kohlrabi, horseradish, spring greens radishes... Are soft and getting blistered and dark on the outside, about 30.., sit it aside and get out the kohlrabi and grate it on a smaller scale larger bulbs can eaten... Cut of the vegetables for a … cut the thick bulb more easily feels heavy for its dimensions of,. That shoot out from the leaf ribs and pluck them into pieces, melt.! Many delicious ways to eat from your countertops to your home and cotton ribbon, amid the coronavirus ( )... Or until crisp-tender times a day, but are you doing so effectively the best in fall perennials and planning... Room chairs germ-free crisp, juicy vegetable with a little water if.! 3 minutes until softened will get your private online COOKBOOK for free perfect grilled steak, here you 'll grilling. Makes a delicious and healthy treat for your family or friends simmer for 6-8 minutes until! Leaves since they are soft and getting blistered and dark on the,... So many delicious ways to use and the best in fall perennials and start planning autumn! Market find: 12 kohlrabi leaves recipe kohlrabi recipes - Brit + Co Cooking kohlrabi leaves boil! Leaves horizontally into thin matchsticks, sit it aside and get out the kohlrabi,. Pork chops, or steak chopped greens, Mustard greens, Mustard greens, soaked chana dal salt.
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