German Chocolate Pecan Pie Bars with Shortbread Crust. A buttery shortbread crust is topped with smooth chocolate and salted pecans. The pecans get all roasty, toasty and crunchy, the chocolate all melty, and paired with the buttery, shortbread crust, the result is nothing short of fabulous. If you have a … The gooey and chewy center compliments the butter shortbread crust! CRUST. Be sure to use cold butter for the shortbread crust. Check. Giving you all of the filling of your favourite pecan pie, but as a chocolate pecan bar. Don’t want to add chocolate chips? These pecan pie bars are handheld and completely portable. « Mini Salted Caramel Pumpkin Cheesecakes, Cinnamon Chocolate Chip Pull Apart Bread », there are a lot of random food holidays out there, still on the cookie train and never getting off. ... Sprinkle on a few chocolate chips right after the bars … extra pecans and chocolate chips for garnish .. optional but why not? A shortbread crust topped with gooey pecan filling, these squares are rich & chocolatey! make, Brown butter? Dusted with a sprinkle of Truvia® Confectioner’s Sweetener, these one pan bars make the perfect treat for your holiday dessert buffet! In the … t, Fast track your way onto everyone’s nice list an, saturday night, we’ve been waiting for you. Pecan Bars recipe with shortbread on the bottom and lots of pecans on top. Preheat oven to 350 degrees. Once toasted, move them to a small bowl and set aside. The crust I used here is the same crust I used for my favourite lemon bars. Your filling with thicken as it sits and you want that to happen. When shortbread layer is done, remove from the oven and pour over your pecan mixture. Pools of, Interrupting your regularly scheduled cookie progr, kick your holiday cookie game up a notch with thes, COOKIE WEEK is happening bakers and these cute-as-, I sure hope you’re all out of pie because these, Classic Chocolate Chip Cookies & Five Tips for Perfect Cookies Every Time. These positively irresistible chocolate pecan pie cookie bars have a buttery shortbread crust and a sweet, pecan pie topping loaded with dark chocolate chips. #entertainingwithbeth #pecanbars #thanksgivingdesserts #pecanpie #Thanksgivingrecipes #recipevideos #dessertbar Add the melted butter and stir … Brunch Pro Theme by Shay Bocks. Fold in chopped pecans. My previous pecan bars from a cake mix, while tasty, were not quite what I had in mind, so I decided to start from scratch, and make my own recipe.And this time, I decided to do something I had never done with pecans before: add some bourbon. PREP. This is a quick and easy recipe to whip up in under 30 minutes. ️ nutty crust… made with butter, gluten + grain free almond flour, and coconut … Sticky chewy pecan bars with a buttery shortbread crust. The Ingredients for Pecan Pie Bars. Let’s start with these bourbon pecan pie bars. So easy and delicious and they can also be made ahead of time! And if you’re like, ‘but I want a pecan pie bar without corn syrup’ – then no worries! Add the cold butter, and rub in with your fingers until it resembles bread crumbs. Toffee? Chocolate Pecan Pie Bars with Brown Butter. Foodie Pro & The Genesis Framework. … tasting like nuts and not insane…though, can also mean insanely good)! Chocolate Pecan Pie Bars are one of our favorite treats! If you love pecans, you should give these pecan recipes a try: 7 Layer Bars, Butter Pecan Cookies, and Pecan … Your email address will not be published. Pecan Pie Bars … I love that they are simple to put together, and won’t take all day to make. Shortbread crust is life! Transfer the mixture to an 8 or 9-inch pie plate, pressing it evenly over the bottom and up the sides. Pecan Pie Bars with buttery shortbread crust and gooey filling will quickly disappear! Get the easy recipe to make the best ever pecan pie bars. It literally blows my mind that Thanksgiving is just a few short weeks away. Line a 9×13″ pan with foil, leaving a 2″ overhang on all sides, this will help you remove them from the pan. A buttery shortbread crust allows the pecan pie filling to soak in just the right amount for a firm but soft crust; The pecan pie filling takes less than 5 minutes to make on the stove; Cut into squares, they are the perfect holiday dinner or potluck treat; They are incredibly easy to make ahead and/or freeze for the future! Once cool, pull up on parchment paper and remove. These delicious Pecan Pie Bars start off with a shortbread crust that is made from just four simple ingredients – butter, sugar, flour, and a bit of salt. I use golden syrup in this recipe. For these Chocolate Bourbon Pecan Pie Bars, I started with my mom’s incredible shortbread crust recipe as the base layer and while still hot from the oven, I topped it with a gooey, chocolaty, bourbon-spiked pecan topping that is downright heavenly. Yes, please! Pecan Pie Bars are an effortless way to enjoy the rich, decadent flavors of pecan pie. Don't want to add chocolate chips? This is my second recent posting on pecan bars, and it is a recipe I have been wanting to try forever: a shortbread-based pecan pie bar. In a large mixing bowl, cream together coconut oil and brown sugar. No worries, leave them out and your pecan pie bars will still be amazing! If you serve them cut up on a plate, no one will ever know how many you really ate when you were in the kitchen unsupervised. How to Make Pecan Pie Bars. While the crust is baking, using a hand mixer combine the flour, brown sugar, melted butter, vanilla and salt together in that same large mixing bowl you used before. You aren’t stuck at the dinner table with Aunt Martha who already had too much wine and talks about her magnet collection. Normal grocery store stuff here guys. Bake the crust until slightly darkened, 20 to 25 minutes. Your filling with thicken as it sits and you want that to happen. Add some dark chocolate chips and you’ve taken it to the next level. In a large bowl, mix eggs, brown sugar, corn syrup, and flour until combined. They’re rich, delicious and perfect for your holiday table! Chocolate Pecan Pie Bars has impressed everyone who’s eaten one. Mix in the eggs, one by one and then the corn syrup. These pecan pie bars are made with a shortbread crust, taking out all the hassle of pie dough. Sprinkle evenly into the baking dish, and press into the bottom. Butter – brings all the buttery flavor to the foundation, Salt – every dessert needs a bit of salt for balance, Brown sugar – brown sugar brings the molasses flavor to the party, Eggs – adds moisture, stability and helps bind our filling, Vanilla extract – adds another layer of flavor, Chocolate chips – because chocolate makes everything better. Pecan Pie is such a staple at holiday dinners. Buttery, tender and the perfect foundation to hold all of the sweetness these bars deliver. Last, bake at 350F for 30-40 minutes or until the middle is set and not giggling when you take it out of oven. Store in air tight container in the refrigerator. … Return to the oven for another 45 minutes and when done, remove from oven and sprinkle with extra chocolate chips and chopped pecans. Every bite of these pecan shortbread bars is delectable. chocolate filling and are topped off with a bourbon-infused brown butter pecan filling. After you press them in the pan, it is best to pre-bake the crust … Cold butter helps with the crumb texture. If you make one new dessert this year for Thanksgiving, made it be these! Chocolate Pecan Pie Bars. This Pecan Pie Bars recipe is so easy to make and, believe it or not, BETTER than pecan pie!The bars are rich, silky, and the shortbread crust is the stuff your buttery dreams are made of! These Chocolate Pecan Pie Bars with Brown Butter have a layer of salted shortbread, followed by a layer of rich (also salted!) There are no plates, no forks, no mess to clean up after you serve these pecan pie bars… just your hands! Don't skip the step of letting your pecan pie bar filling rest for 15 minutes. Raise the oven temperature to 350 degrees, and bake again for 25-30 minutes or until top is golden and crispy. And you can make them quicker than you can say pie. Don’t skip the step of letting your pecan pie bar filling rest for 15 minutes. Add the butter and pulse just until combined. Next, place pecan halves on top of pie filling. I use a microwave-safe bowl so that I can melt the … The name says it all – boozy, sweet, nutty (i.e. Slow Cooker Black Eyed Peas and Collard Greens, Pumpkin Spice Cake with Cream Cheese Frosting, Pumpkin Cobbler with Bourbon Salted Caramel Sauce, Pumpkin Monkey Bread with Salted Caramel Glaze, Pumpkin Ravioli in Apple Sage Butter Sauce. WAY easier than pecan pie and much better too! For the crust on these pecan pie bars, grind the shortbread cookies into a fine crumb and mix them with some butter. Stir the crust ingredients together in a medium-sized bowl. Then, pour pecan pie filling on the top of the shortbread crust. Cutting them while they are still warm could leave them falling apart. They are packed with all of the classic pecan pie flavors that you crave. This will really bring out their flavor. I will provide you with lots of helpful photos and a video too. While the … We Southerners love our Pecan Pie , which is always on the table at Thanksgiving and quite often throughout the year. In a large bowl, whisk together the flour, salt and sugar together to make your crust. Dec 17, 2019 - Explore Belinda Davis's board "Chocolate pecan pie bars", followed by 694 people on Pinterest. What’s awesome about Chocolate Pecan Pie Bars: ️ easier to make/eat then pie… bake them up in an 8×8 pan and cut them up into easily manageable squares. They’re easy to make, easy to eat, and a great make ahead dessert. It's o.k. Let cool completely before removing the bars from pan. You just need 15 minutes of prep time and 9 ingredients to make these amazing pecan pie bars.. Shortbread crust. Cream butter and sugar until smooth. In a food processor, pulse the pecans and cookies until crumbs form. The pecan pie bars combine rich, gooey, homemade salted caramel filling with chocolate. Because there are so few … You betcha. 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