After I made it and tasted, I ended up subbing in my usual chocolate frosting recipe. I always have tons of fun making cake even though the decorating part kills me, so I totally understand how you couldn’t give up this amazing idea. This simply … I’m from Ohio too, and these are hands-down my favorite peanut-butter chocolate combo. For the cake: Preheat the oven to 325 degrees F. Line two 8-inch cake pans with parchment circles … Long title, short title…BEST CAKE EVER. I wanna try out your really awesome recipe, but is the meringue powder necessary? With football in full swing I thought it was time. Thanks! Carefully add in the chocolate mixture until well combined and smooth. Actually, they are even crazy popular come Thanksgiving and Christmas, yeah I guess at our house they were popular all year around. No, not the things that are all over the ground in Ohio. Make a medium caramel with sugar, and then deglaze with heavy cream mixture and bring to 245 F. AMAZING! Melt 2 cups semi-sweet chocolate chips in the microwave on 30 second intervals (or in a double broiler on the stove), stirring until smooth. Spread a thin layer of buttercream atop the layer, then top with the cookie cake. Slowly add the flour mixture; mix until smooth. Hi there, So good! There are no words. Add the egg mixture and mix until thoroughly blended. I do not make cakes but whenever I cut a piece it is so hard to have a perfect piece of cake standing upright on a plate, and you did it! Put back on the cookie sheet and refrigerate until ready to put on the cake. HI! Would you be okay with this? This is not one of those super quick, super easy recipes, but the time you are going to put into it will be SO worth it in the end. So happy it was good! oh lawdddyyy. can i juse something else instead of it ? . I think your cake looks gorgeous!! Beat on medium speed for 5 minutes, scraping down the sides until the frosting is light and fluffy. You look like you’ve been doing it for years and years. A traditional old-fashioned British recipe calls for creaming softened butter with sugar, creating more of a spreadable consistency, not a pourable one. Please tell me you guys know what Buckeyes are? I can’t even believe this is real. Hi, I do have a question since I just made this cake and I am panicking. Divide the batter between the prepared cake pans. xTieghan, I made this! the layers, the precision, just making those buckeyes. now i have to start all over again I cantbeleive i did this. That’s a great compliment, since he always likes to stay with the tried-and-true! Place one cake on a cake plate or platter and add a large dollop (about 1 cup) of the peanut butter filling. Cake is a birthday gift for a PB lover, who I think will really enjoy it. I love the picture of the buckeyes trailing behind the cake…I want to follow them and see where they go. Sorry for the trouble!! I try to keep it simple and short as much as I can. I made this. I can’t even tell you how much I love this cake! So happy this turned out awesome for you! I adapted this grown-up version of everybody’s favorite funfetti cake from ChelSweets’ four layer birthday cake recipe by tweaking the proportions a bit and, of course, adding bourbon. Directions Heat heavy cream, corn syrup and vanilla bean. Here are some other chocolate/peanut butter recipes that are already GF. So, what is a hard sauce? 4-layer bourbon vanilla cake filled with vanilla caramel, vanilla frosting, housemade caramel glaze. It looks too good to be true! My mother in law is coming to visit this weekend and it happens to be her birthday, Her favorite things in the world are chocolate and peanut butter but she is gluten-free. Thank you, the frosting was great without the meringue powder. It is honestly a game changer. Once the cake has cooled, it is frosted with a traditional … You made my birthday party special and all my guests have posted pictures all over social media! Top with a generous 1/2 cup of vanilla bourbon frosting; top cake layer with a second cake layer. Holy heck. This cake is intense! I’m making another one for our outdoor thanksgiving of 6! This looks epically delicious! Place the first layer of cake on your serving plate or a cardboard cake circle. Fudgy One-Bowl Chocolate Peanut Butter Cup Pretzel Cake. How to assemble bourbon caramel layer cakes: Straight from the oven, the warm dark chocolate sheet cake gets soaked in bourbon. Yeah, chocolate peanut butter lovers heaven. Bourbon Layer Cake with Milk Chocolate Buttercream PRINT RECIPE [loveandoliveoil.com] Ingredients: For Cake:1 vanilla bean split and scraped, seeds reserved 1/2 cup (4 ounces) bourbon Kayla, Hey Kayla! My name is Jessica, and I run a food blog called Floptimism. I spent like the last thirty minutes going back and forth in my head about the title for this post. I definitely need to make this for a special occasion, looks heavenly! Can’t believe I have missed this recipe all these years. Watch out the instructions seems to leave out the sugar!!! 12 tablespoons (1 1/2 sticks) unsalted butter, melted and cooled, 2 sticks (1 cup) salted butter, at room temperature. Shoot!!! Thanks for sharing. Cook and stir 3 minutes. AMAZING!!! Once melted stir in the bourbon. I’ve always waited for u to make a layer cake!!! Made it again my request for my niece and now 3 more requests have come in. It might come in late, but you did a great job on this. Thank you for making me look like I know how to bake , oh my gosh!! This is a mind blowing masterpiece, bravo chick! …………oh, sorry. The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Thanks so much!! I have a picture to share with you. I just want to say I think you are so talented and I am a big fan of all of your recipes! Your email address will not be published. Love it. You do certainly own the title of recipe titles that are a mouthful, and worth every word. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Ha, i know! Using an electric mixer, beat egg whites and half of the remaining sugar to form soft peaks, then fold into chocolate mixture. In a saucepan over medium heat, bring the heavy cream just to a boil, then pour it over the chopped chocolate. Scrape the bottom of the bowl and make sure everything is well mixed, beat one last time. Made it a two layer instead of three! Press a toothpick into the top of each ball and chill in freezer until firm, about 30 minutes. And wow, does this look wonderful!! Thanks Consuelo! PS: As this cake is a bit of work I baked the cakes early in the week, wrapped them well and froze them. Girl this is gorgeous. Less is more. Ultimate Triple Layer Chocolate Bourbon Peanut Butter Buckeye Cake – Devoured. … Hey Kelly! Now grab another cake, place it right on top of the peanut butter layer. Oh my goodness! I recommend making sure you serve it at room temp, even if you keep it in the fridge or freeze it to ice it. OMG! Pour batter into prepared pan and bake for 20 to 25 minutes. To make the ganache, in a microwave safe bowl, microwave the chocolate and cream on high for 30 second intervals, stirring between each until melted. Your your slices looked very good. Fortunately the cake tastes like an %80 dark chocolate bar. I promise. Bake at 375°F for 1 hour and 15 minutes, basting with Coffee-Bourbon Syrup every 15 minutes after a crust has developed on cake's surface. Well, I saw this and I’m all in! It is actually not very fancy, just big! , Hi! In a large bowl, place the chocolate and the butter. I got the cakes all the way baked before I realized I had completely skipped it. For the ganache: Place the bittersweet chocolate in a metal bowl. In a large bowl or bowl of a stand mixer, beat together 3/4 cup peanut butter, 1/2 cup butter, 1 tablespoon vanilla and 3 cups powdered sugar. I think it can just be left out, still will taste great. About to make it now:-))). Keep it simple or go all out? Thank you so much! Beautiful cake, Tieghan. Chocolate Bourbon Pecan Cake. Hands down this is the best cake I have ever made! Huge hit, So many compliments and it truly looked like it came from a bakery. I know what buckeyes are and I love ’em. Buckeyes!!! Butter a 10-inch fluted tube pan. xTieghan. I’m an Ohioan, so I LOVE your feature of the buckeye candies in this cake. OHG Tieghan! And I’d say your cake slices are pretty darn perfect. when it comes to this beauty. Of course, Jen! Grab the last layer and place it (rounded side down) on top of the peanut butter layer. Now grab your cakes. Spread 5-6 tbsp of toffee sauce evenly onto the cake layer. Now this looks like the kind of treat that I would love to sink my teeth into. Frosting when frozen made life so much easier. To make the chocolate frosting, in a mixing bowl add the butter, powdered sugar, cocoa powder, meringue powder, vanilla and 2 tablespoon milk. . I want to make this cake right this minute. Hey T! Oh sweetheart, I think this is my favorite cake I’ve seen on a food blog EVER! Citrus Berry. YES! Once the eggs are incorporated, chill the filling for 30 minutes to firm up. This cake is amazing, Tieghan! I work for an organization that publishes a regional magazine for the state of Ohio. This recipe takes no time to put together. We are interested in sharing your recipe and picture in our December edition (set to go to the printer by tomorrow). That cake you made is just gorgeous!! I am honestly not sure, are you sure that you added the baking soda and powder? Lately though, I have been feeling like I want to challenge myself. Add buttermilk, coffee, vanilla and mix another three minutes or … I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I just saw this where you commented on afarmgirl’sdabbles. I love your long titles! Oh my goodness Tieghan, that peanut butter layer is INTENSE! I sooo want a slice right now…. I admit I like a cake to have some substance to it and not overly sweet. Thanks. I am dying. I don’t think I have the energy to make this insanity, but feel free to send me a slice. Ingredients 1 cup butter ¼ cup unsweetened cocoa 1 cup water ½ cup buttermilk 2 large eggs 1 teaspoon baking soda 1 teaspoon vanilla extract 2 cups sugar 2 cups all-purpose flour ½ teaspoon salt Chocolate … GAH! If you’re interested, I’ve left the link below. Remove and let cool five minutes, then run a knife around the edges of the pan and invert the cakes onto cooking racks. Thanks. I’ll share more details on the party soon but let’s get into this cake. every piece. To frost, place one cake layer top side down on a serving plate. Im making it for a birthday party and decided to use your awesome recipe. Never heard of buckeyes before. Fabulous! Add cocoa powder. Oh hi… it’s me… and I’m freaking the puck out over this cake!!!! Thanks so much, Sophie! Let the cakes cool completely before frosting. Making the cake, the frosting and the ganache is nothing hard all, it is just a little time-consuming. Add the bourbon to the chocolate mixture, then fold the yolk and sugar mixture into the chocolate mixture. In the bowl of a stand mixer add 4 eggs, 2 egg yolks, and the sugar. I have a fondness/weekness for peanut butter that is second only to my weakness for Russian women. Too sweet, too rich, too much, her friends said. Mix to combine. Do you have any suggestions for someone who would want to make this gluten-free? 6 sticks of butter?!?! I can send you the proposed copy if you’d like to see it? Ok, to be totally honest it did not turn out one-hundred percent the way I wanted, but I just never expect that to happen. Will be using those again with a different cake batter recipe. I need to have it! It is ok to have the batter be lumpy, but just make sure you do not have too many big chunks of flour in the batter. HI! The filling and frosting are really good. If desired, top the cake with buckeyes and store in the fridge, or on the counter. They were in the freezer for 5 days and they still came out super moist once thawed. Add sugar and beat until well combined. It seriously was my best cake yet! I so hope you guys both love it!! I used the directions as written (tbsp) and they taste overwhelmingly of vanilla. greetings and i really love your blog!! I have one question – what can I use instead of meringue powder? So good! Trust me it makes things much easier. In a large mixing bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon (if … This is one heck of an EPIC cake, Tieghan. While cakes are in the oven, whip up the filling: Melt the baking chocolate in a microwave-safe bowl until smooth. Cake looks gorgeous! I’m making this today for my son’s birthday. OhMyGosh.OhMyGosh.OhMyGosh!!!!!!! Adjust the mixer to medium speed and add the eggs, one at a time, mixing for 5 full minutes between each addition. Drizzle in the melted chocolate and vanilla and whip until combined. I love the pb + chocolate combo. Beat … Set aside to cool. Ultimate is SO Fitting! Let me know if you have questions. Once melted stir in the bourbon and coffee. In a large bowl, whisk together the flour, granulated sugar, brown sugar, cocoa, baking powder, baking soda and salt. Spread the remaining 3 tablespoons apple butter on top of the second cake layer, top with generous 1/2 cup of frosting. Pinned, of course. Luckily, this time of year I could put them outside briefly and they cooled in a snap! Mmmm. Learn how your comment data is processed. Preheat the oven to 350 degrees F. Grease 3 8-inch round cake pans. Haha! Bake for 35 to 40 minutes, until an inserted toothpick comes out clean. And trust me, I have made my fair share of chocolate cakes. Chill the cake completely, then pour lukewarm ganache over the top, allowing plenty to drip down the sides of the cake. It’s gorgeous! Wondering if there is a substitute for the meringue powder for the frosting. . Once the buckeyes are cold place a few on top of the cake. Half stick? This looks almost too good to eat! Absolutely mind blown. Wonderful recipe! fluted tube pan; layer with half the pecans and half the dough balls; repeat. Originally being from Ohio, I know all about Buckeyes. Oh my heavens! I also decorated this bourbon vanilla birthday cake … Have you ever met a cake that fulfilled all your dessert dreams? I really still can’t believe how amazing it is. . YES!! I think I drooled, fell out of my chair, and my tummy rumbled all at the very same time. Set aside. In the bowl of a stand mixer add 4 eggs, 2 egg yolks, and the sugar. She’s SO excited! Oh my gosh, you have to make them. I kind of feel like my recipe titles are always extremely long and I kind of hate that, but I just cannot leave anything out and this cake is no exception. Hope you ended up loving the cake! Oh my gosh, Kelsey I am SO, SO, SO sorry!! Pour half of the caramel into a greased 10-in. Now take the chocolate frosting and add a large dollop right on top of the cake. . They were a staple dessert in our house basically any time of the year, but especially come fall when football starts back up. Amazing!! I always envy foodies who can go right ahead and wreck a gorgeous cake by slicing into it, then make it look even more gorgeous than it was before it was wrecked. If I were to use coffee yoghurt instead of plain greek yoghurt, do you think the cake would turn out too sweet or would it add another great layer of flavour? Frost top and sides of cake with remaining frosting, smoothing the surface. Prepare chocolate cake: Preheat oven to 350 degrees F. Grease and flour 12-cup Bundt pan. Not sure it is even is capable of logical thoughts. Half cup?? She is a huge asset to the front end end of the market! Great photos and I think the cake will be a treat for anyone who likes peanut butter or chocolate (or bourbon)! I had sent you a personal message about this, but wasn’t sure if I got stuck in your SPAM. The first step to making this lush cake batter is to bloom the cocoa. Every week, I write a Weekend Wrap-Up where I share some of my favorite blog posts, recipes, and articles from the past week. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Cream sugar, sour cream and eggs together until thoroughly combined, about four minutes. She made the buckeys last night and is tackling the cake after school today. Let sit 30 minutes before decorating with buckeyes. Can’t wait to try it. Thanks Kristi! Add the flour mixture and stir until just combined. That is fine with me, but I would prefer if you left the ingredient list out of the article. HI! Love ’em, I tell you. It is a peanut butter lovers dream! Nonnie’s 5-Ingredient Chocolate and Peanut Butter Ice Cream Cake. I absolutely fell in love with this cake – the pictures make me wish I had it in front of me right. Let cool in … Just look at that thing of beauty! Not bad, but not the peanut butter flavor I expected. She is warm, knowledgeable, always smiling and willing to help someone or offer a suggestion. Ingrained into my brain just screaming at me, “make cake, make an awesome cake with three layers and two frostings and bourbon ganache, make cake now”. Obsessed is an understatement! It is 1/2 cup. So sorry for the confusion. Hope you love the cake and please let me know if you have any other questions! – and wanted to let you know that I featured it (and one of your stunning photographs, with full credit and link-back) this week. Thank you so much, Kelly!! Preheat oven to 325°F. Did you mean a tsp? And, stunning photos, Tieghan!! Maybe to one ginormous buckeye? To assemble the cake: Level and split the cake layers with a serrated knife. I hope this turns out amazing for you Bobbi! Thanks for the super-fast reply! i could taste the bitter sweet, i hope you can get back to me before tomorrow. Just omit the meringue powder. Never heard of buckeyes?!? My slices were not as perfect as those you see here and here, but I am ok with that. In a stand mixer fitted with the paddle attachment, blend the melted butter and oil on low speed until incorporated. She did an excellent job and was thrilled with the results. Hands down this is the best cake I have ever made. Hi! Boy do these sound good. Instructions. I think he will love it! You come up with the most amazing things! Hope you love this cake! Thank you for such an amazing recipe, and I hope you have a great rest of your weekend! Hi Nacy! Shake and tilt pan to … I would lick the screen if it was socially acceptable. Pour the ganache on to the middle of the cake and spread to just the sides, allow the ganache to drip down the sides of the cake. It tells exactly what the recipe is. Uuugh T, you’re killin me. Seriously, it is going to be the best thing you ever tasted. I lost myself for a second in these photos. This cake looks fabulous! Please let me know if you have any other questions. www.wallflourgirl.com/2019/06/08/boozy-chocolate-bourbon-cake Seriously, I am so, so impressed. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. Thanks again for making it! Nutritional information is only an estimate. Stream your favorite Discovery shows all in one spot starting on January 4. This 4-layer Bourbon Chocolate Cake is just that. Seriously, this cake is an inspirational work of genius! I’m an Ohioan and will be making it in a few days for my husband’s birthday. Rich chocolate cake with hints of coffee and bourbon, a German Chocolate Frosting center, and topped with Chocolate Butter … I grew up loving buckeyes and I love that you put them on the top of the cake! Now regardless of your interest in the Kentucky Derby, this cake of chocolate minty bourbon deliciousness is still sure to please. This is torture! I -LOVE- peanut butter and chocolate. When you can't hold back any longer, slice and enjoy! Wish I could! My hope is to inspire a love for amazing food, as well as the courage to try something new! Can you not ) and they taste overwhelmingly of vanilla bourbon frosting top. As written ( tbsp ) and this looks such a perfect recipe to start over. 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A cake and please let me know if you have any suggestions for someone who want. Actually, they are even crazy popular come Thanksgiving and Christmas, yeah I guess our. Always likes to stay with the tried-and-true come Thanksgiving and Christmas, yeah I guess at our house they a. Seriously, how long did it take you you a personal message about this, but wasn ’ know! Of genius mentally preparing to make the batter cake: preheat oven to 350 degrees F. Grease 9., how can you not ) and they taste overwhelmingly of vanilla bourbon frosting ; top cake layer, pour... Late, but especially come fall when football starts back up 4-layer beetroot chocolate cake!!. Water and omit it from the ganache inch with hot water of an cake!
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