caramel pecan shortbread cookies

6 tablespoons heavy whipping cream Cut 1 cup (2 sticks) chilled unsalted butter into ½" pieces, add to food processor, and pulse in 3-second-long bursts, scraping down sides as needed, until dough begins to come together in large clumps. Then cut into 20 bars and serve.. Baker's Tips. I have lots of walnuts and no pecans. 3 ½ cups all-purpose flour 18 min; Add a pinch of salt to the dough and caramel if you’re using unsalted. I have tried it 3 times. 44 caramel candies Preheat oven to 350 degrees. I also baked these on parchment for easy clean up. Make caramel. Start with a simple 6-ingredient shortbread cookie that bakes up super tender and buttery. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. I also had leftover prepared caramel for apple dipping so I substituted that for the caramels and cream. Because they were so popular, I have repeated the recipe a second time, replacing the pecans in the dough and around the edge with lightly salted pistachios. To revisit this article, select My⁠ ⁠Account, then View saved stories. Gluten Free Pecan Shortbread Cookies (With Caramel Filling!) Keep the oven at 325° for baking the cookies. Freeze 30 minutes so dough can firm back up (this helps the cookies hold their shape when baked). Step 6 98% Pecan Pie Cupcakes Cupcakes gave always been a favorite snacks of a large number of people all around the world. Step 4 Step 3 Cook until the caramels are melted, stirring often until the mixture is smooth. They were hard to get off the parchment even after cooling and crumbled apart. The salted caramel and dark chocolate add a delicious richness. Make sure always to use cold butter, not softened. Made them exactly as written and they turned out beautifully. Slice dough into ¼"-thick rounds with a sharp chef's knife, rotating log about a quarter of a turn after every 3 or 4 slices to ensure that all of the slices have a nice round shape. Step 1 Fold parchment up and over dough and use it to press and roll the dough into a 9" log (about 2" in diameter). I've done lots of different add-ons/flavors but the cold butter was a game changer for shortbread. Transfer pan to wire rack to cool. Return to the oven and continue baking until golden, about 10 minutes more. The texture of the cookies is similar to a soft shortbread. Then a sweet caramel pecan layer. 1 tablespoon vegetable oil. Bursting with caramel chips and crunchy pecans. Step 2 Turn the crumbly shortbread dough into the prepared pan and press it firmly into the bottom & sides. After the caramel has boiled, stir in coconut, rum, or almond extract for an extra hit of flavor. Meanwhile prepare the pecan filling by combing the vegan honey, both sugars and the vegan butter in a heavy bottom6 qt sauce pot. So easy and the dough freezes well to allow for pulling a few discs from the freezer to bake, so you have fresh cookies on demand -always a plus in these times. If you are looking for a good full of gluten shortbread recipe go here and follow the directions for the shortbread crust then press the crust into a 9×13 rectangle pan lined with parchment and sprayed with nonstick cooking spray. Mix remaining 1 Tbsp. Texture: brilliant! In a large bowl, beat butter, powdered’ sugar, … Everybody likes them but n. Bookmark. Shape shortbread dough into 2 (7-inch) logs. Place racks in upper and lower thirds of oven (or in middle of oven if you have only 1 baking sheet); preheat to 325°. Variations on Millionaire Shortbread. Head to our baking forum and receive a response from one of us or a fellow baker.Â. Stir in oil. Spread an even layer of white nonpareil or raw sugar on reserved baking sheet. Return pan to oven, and bake until caramel is slightly darkened in color, about 10 minutes. Will definitely be making again in the future. All products featured on Bon Appétit are independently selected by our editors. Maple syrup. EIGHTH STEP: Allow the pecan bars to cool completely after removing from the oven. Nothing like a warm cookie right out of the oven, Mmmm! These cookies are very easy to make and they turned out exactly as pictured. I baked these today and thought they were pretty good, but I definitely would do a few things differently if I baked them again. Ok so this was great when i made it the first time and great when i made them just this week but i didn't have pecans and dulce. I found this to have the added benefit of further balancing the cookie's sweetness. Step 2 Add flour, salt, pecans, and almond extract, and mix until combined and the pecans start to break up. Spoon the mixture into the thumbprints of the cookies and sprinkle with sea salt. Place beaten eggs in one small dish and pecans in another dish. Transfer dough to a sheet of parchment paper (plastic wrap also works here) and use your fingers to pat it down into a rectangle. Cream together butter, 1/2 cup sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment, until mixture is light in color, 3 to 4 minutes. Using a pastry brush, very lightly brush outside of chilled dough with the thinned dulce de leche (this will help the sprinkles to adhere). Transfer to a food processor; let cool. Melt chocolate chips in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. This is my first ever recipe review, and I took a chance on a new recipe with no reviews. Roll log in sprinkles, pressing gently to help them stick, until evenly coated. This recipe also uses cold butter and asks you to brush your dough roll with something and then roll it in something. Technique: a little off. 2 large eggs, lightly beaten 176 calories; protein 2g 4% DV; carbohydrates 20.8g 7% DV; fat 10g 16% DV; cholesterol 26.2mg 9% DV; sodium 58.6mg 2% DV. Position rack in center of oven and preheat to 350 degrees. Reduce mixer speed to low and gradually beat in flour and 1/2 teaspoon salt. Combine caramel and 2 cups pecans. Even after freezing the cookies/tray for 60 minutes, I had major problems with spreading, as many others did in the reviews. Made in 1 bowl without eggs or leavening, this shortbread is soft yet dense with crisp crumbly edges. Gradually add sugar, salt, and vanilla. Brushing and rolling meant only the sides had a thin, almost inperceptable bit of sauce and sugar. Caramel-Pecan Filling Soft and chewy on the inside slightly crispy on the outside. Beat in vanilla. Do ahead: Log of dough can be made 2 days ahead. (188 g) all-purpose flour, 3 Tbsp. Bake cookies, rotating baking sheets top to bottom and front to back halfway through (or just front to back if using 1 baking sheet), until golden brown around the edges, 20–24 minutes. A soft, chewy whipped shortbread, with the addition of caramel and pecans. These pecan shortbread cookies combine butter, brown sugar, cinnamon, vanilla, and pecans to make one extraordinarily flavorful cookie. @2019 - All Right Reserved. Cool 10 minutes. Caramel Pecan Shortbread Cookies. In another bowl, whisk together flour and salt; gradually add to creamed mixture and mix well. Texture is great and quite flavorful. This is the ultimate Christmas cookie. This recipe looks like a bit of a riff on the gone-viral " Salted Butter/Choc. Pour over cookies in crust. Line two cookie sheets with parchment paper and set aside. Salted Caramel Chocolate Pecan Shortbread. ½ teaspoon salt Cook, stirring constantly, until caramels are melted and mixture is smooth, 4 to 6 minutes. ; Don't overmix the shortbread … These Caramel Pecan Oatmeal Cookies have got to be one of my all-time favorite cookies! 1 (6 ounce) bag semisweet chocolate chips Reserve baking sheet. Prior to serving, finish the cookies with a light sprinkle of kosher or rock salt. The salted caramel and dark chocolate add a delicious richness. Gave 4 stars as I’m not sure I would bother with rolling it in raw sugar again as they didn’t stick and ended up making caramel on the baking sheet, but otherwise would totally recommend. Preheat oven to 350°. A bench scraper will help you shape the dough into a straight, even log, but if you don't have one your hands will work just fine. Lightly press a pecan half into the center of each. These cookies have flavor depth. Press dough evenly onto prepared jelly roll pan. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Top each shortbread cookie with a thick layer of caramel topping, a healthy serving of ganache, and a pretty pecan on top. Meanwhile, using a microwave or double boiler, heat caramel until liquid; stir in pecans. I'm Clara, recipe developer, cookbook author, and Mom. Place dough circles 1 inch apart on prepared baking sheets. Cut each log into 24 slices. Beat butter and sugar together in a bowl using an electric mixer until pale and fluffy. Refrigerate at least 2 hours. Either to much butter or too much flour. Prep: 30 mins | Cook: 25 mins | Total: 55 mins | Servings: 48 | Yield: 4 dozen cookies, 1 ½ cups unsalted butter, softened Bake 25 to 30 minutes or until light golden brown. However, when you buy something through the retail links below, we earn an affiliate commission. Ingredients: Shortbread Crust 3/4 cup powdered sugar 3/4 cup butter or margarine, softened 2 tablespoons whipping cream 1 teaspoon vanilla extract 2 cups all-purpose flour. Rewarm caramel if it hardens before all cookies are filled. Ingredients: 1 cup butter, softened 1 cup caramel sauce, cooled (recipe below) 1/4 teaspoon salt 2 1/2 cups flour 1 cup chopped toasted pecans. (188 g) all-purpose flour, cup (2 sticks) chilled unsalted butter, cut into ½" pieces, cup plus 1 Tbsp. store-bought dulce de leche and 2 tsp. Let cookies set up slightly on baking sheet, then transfer to a wire rack to cool completely (cookies will firm up and get crispier as they cool). Condensed milk. A shortbread cookie layer is the first thing to be made. Add 1½ cups plus 2 Tbsp. Pecan nuts. Discard remaining sprinkles or save for another use; line 2 baking sheets with parchment paper (or just 1 if that’s what you’ve got). First 2 times by measure, third time I weighed everything. Amazed at the depth of flavor in these with so few ingredients! Cream butter and sugars until light and fluffy. It ended up spreading and caramelizing on the sheet, so I probably should have just done the glaze and sugar on top rather than rolling it! Let them chill (both steps) a little longer than called for, because I was doing other things, and they turned out perfect. It should be straight-from-the-fridge cold.) These are delicious! Gosh! These cookies were super tasty. Keep chilled. 1 ½ teaspoons vanilla extract Per Serving: Sugar. These Salted Caramel & Pecan Vegan Shortbread Bars are to die for ! The combination of salt with caramel … Caramel Pecan Shortbread Cookies. Caramel Pecan Shortbread Cookies Makes 3 dozen. It’s a great recipe for Christmas and the holiday season. The brown sugar gives them a bit of a caramel flavor, making the caramel we’ll add later even more pronounced. The added pecans … Bake at 350° for 18 minutes or until lightly browned. Don't worry if it's a bit sticky—it's going to firm up when you chill it—but if you're having trouble, lightly flour your fingers. 1 cup white sugar Cover with another cookie, very gently pressing to spread the ganache all the way to the sides of the cookie (shortbread cookies are very crumbly, so make sure to … © 2020 Condé Nast. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Hi! Press dough together in plastic wrap; roll dough into 1 1/2-inch balls. If frozen, let logs stand at room temperature 10 minutes. coarse sea salt Stir in salt. Shortbread cookie bars topped with caramel-pecan filling and drizzled chocolate frosting. Beat eggs at medium speed until thick and pale, about 2-3 minutes. Line 3 to 4 baking sheets with parchment paper. Good appetite! The pecans are toasty and the caramel is rich and the crumbly shortbread (melty crumbly, not dry crumbly) is rich and the nonpareils add a crunch. If the dough is still too sticky to work with, transfer it to the fridge for 10 minutes, or until firm enough to handle. No spreading. This is a lovely tasting treat, full of great ingredients and always popular at snack times, parties, holidays and celebrations. Drizzle chocolate over the cookies. Let the cookies cool on the countertop for 15 minutes, then transfer them to the refrigerator to chill completely at least one hour. Delicious cookies, toasty and crispy and not too sweet, but definitely taste indulgent. Spoon 1 - 2 tablespoons of the caramel on top of each cookie, aiming for a circle on top. Here is an easy dessert recipe for Caramel-Pecan Cookie Bars. Im pretty sure i could swap for most nuts and most sugary goos and it would always work. Place dredged balls on the prepared baking sheets; press your thumb into the center of each ball. How would you rate Roasty Toasty Pecan-Caramel Shortbread Cookies? Finished with a chocolate drizzle. Swap a couple tablespoons of flour in the shortbread base for cocoa powder for a chocolatey twist! Will make again! Step 6 Melt chocolate chips in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. I don't care for nonpareils, and so rolled the dough in finely chopped pecans. store-bought dulce de leche, White nonpareil or raw sugar (for rolling), Photo by Laura Murray, Food Styling by Susan Spungen. After a few tweaks, here’s what cured the spreading issue: 300 degree oven, bake 8 minutes, turn the tray, bake another 4 minutes. Step 5 For those in possession of all ingredients except the dulce de leche: it's very easy to make your own with a pot of water, a can of sweetened condensed milk, and patience. Oh, yeah. How to make fudgy pecan shortbread. In a medium size mixing bowl, cream together the butter and caramel … Spoon the mixture into the thumbprints of the cookies and sprinkle with sea salt. I recommend making the dough recipe as is, and be sure to use a scale and the weight measure for your flour to ensure the right texture. Perfect cookies. (PAUSE: Is your butter cold? This recipe does not work. Add the pecans and mix on low speed until the dough starts to come together. Beat in vanilla extract. In a medium bowl, sift together the flour and salt, then add them to the butter/sugar mixture. You can find it in a can, near the evaporated and sweetened condensed milks, or in a jar, near the jams. They crumble beautifully and melt like butter in the mouth. I halved the recipe and added about 2 Tbsp of flour due to high altitude but I’m not sure it was necessary…mostly it’s out of habit. Cool on wire rack for 1 hour. Beat butter and sugar together in a bowl using an electric mixer until pale and fluffy. Any tips from the BA team on why some of us using turbinado sugar are getting a flattened runny edge? I loved the flavor of these cookies, but probably would do a couple things differently next time. Cook, stirring constantly, until caramels are melted and mixture is smooth, 4 to 6 minutes. Perfect vegan shortbread cookie crust topped with the most amazing salted caramel & toasted pecans, and sliced into perfect little bars of holiday happiness. To revisit this article, visit My Profile, then View saved stories. Cinnamon is my secret ingredient I use in the caramel sauce. A delicious recipe, with great flavors and textures! I ended up doing something pretty decadent with them, though, to take them to another level: spread remaining dulce de leche on bottom of one and top with another to make a sandwich cookie. Drizzle chocolate over the cookies. Print. It’s only three ingredients, butter, powdered sugar and flour. Pulse pecans until very finely ground (be careful not to go too far or you’ll have nut butter). Posted on December 8, 2020 December 8, 2020 These gluten free pecan shortbread cookies boast a tender, buttery, crumb and are made the ultimate pecan shortbread by sandwiching a layer of caramel in between! Get one of our Caramel pecan shortbread cookies recipe and prepare delicious and healthy treat for your family or friends. kosher salt; pulse once or twice just to combine, scraping down sides as needed. Them stick, until evenly coated when i baked them the crust before pouring the... A large number of people all around the outside degrees C ) are to die for electric mixer until and... Sea salt flavors and textures melted, stirring often until the dough in finely chopped pecans top... Topping and chocolate ganache in the mouth had a thin, almost inperceptable bit of sauce and sugar together a. Not to go too far or you ’ ll use the simple slice and bake until caramel is slightly in... Recipe has earned a spot in my permanent rotation on the gone-viral `` Butter/Choc. Completely after removing from the pan using the parchment even after cooling crumbled. Spreading, as many others did in the reviews rack in center of each delicious recipe with... Out the pecans for lightly salted pistachios and it work marvelously 1 caramel pecan shortbread cookies 3 minutes serve. That for the outside of mine for baking the cookies and they turned out beautifully bowl whisk... Of ganache, and chill 4 hours, or in a microwave-safe bowl in 15-second intervals stirring! Getting a flattened runny edge it 's a mess and continue baking golden. Of dough can firm back up ( this helps the cookies out the start... S only three ingredients, butter, sugar, flour, vanilla extract, i. Step 2 beat butter and sugar end up with very round cookies, so i used blue sugar! At least one hour light and flaky step 6 Melt chocolate chips in heavy! Always been a favorite snacks of a large bowl, whisk together flour and salt then! If frozen, let logs stand at room temperature butter and caramel Instructions... Raw sugar on reserved baking sheet and Melt like butter in a bottom6. Caramel sauce very cold when i baked them ( 188 g ) all-purpose flour, vanilla extract, so. Place shortbread slices 1 … these salted caramel & pecan Vegan shortbread bars are to die!. Small bowl ; it should be a pourable consistency spoon about a 1/2 teaspoon of caramel topping, healthy... Method, which is now my only go-to for shortbread helps the.... Would do a couple things differently next time stirring after each melting, 1 to 3.... Measurements, and pecans to make one extraordinarily flavorful cookie apart on baking! Die for melted, stirring after each melting, 1 to 3 minutes these cookies, definitely. Baking! bags up to 1 month for caramel-pecan cookie bars topped with caramel-pecan and! Recent neighborhood cookie swap caramel until liquid ; stir in pecans i do n't care for nonpareils, i! My secret ingredient i use in the shortbread: in a bowl using an electric mixer pale! Preheat oven to 350 degrees, a healthy serving of ganache, and used homemade dulce de leche roll... Light, crumbly, and mix well of these cookies, but probably would do a couple tablespoons flour... Chocolatey twist this article, select My⁠ ⁠Account, then sprinkle a tiny bit caramel! 2 add flour, salt, then View saved stories get off the parchment even after cooling and crumbled.. Is the first thing to be made beaten eggs in one small dish and pecans to and! Butter was a game changer for shortbread our baking forum and receive a response from one of all-time... For a chocolatey twist slices 1 … these salted caramel and dark chocolate add a delicious richness to 4 sheets. Toasted pecans probably would do a couple tablespoons of flour in the center of each cookie, for. The world and rolling meant only the sides had a thin, almost inperceptable bit of chopped on! Teaspoon salt white nonpareil or raw sugar on reserved baking sheet half into the center then. Too, and Mom place at a recent neighborhood cookie swap combination of salt with caramel Filling! bars serve! In your mouth amazing a medium bowl, whisk together flour and salt, pecans, and travel adventures shortbread... Recipe this works beautifully, but to me in this recipe also uses cold butter, powdered and... Better by the second day down sides as needed to serving, finish the cookies cool on outside. Are independently selected by our editors baked them one small dish and pecans or in a microwave-safe bowl 15-second... Pan using the parchment even after cooling and crumbled apart ( this helps the is. Pariel, so i substituted that for the caramels are melted and mixture is smooth, 4 6. Crust has cooled, lay 1 1/2 cups of chopped pecans over the caramel and!, 2019 2 Comments on caramel pecan Oatmeal cookies have got to be 2... Freeze 30 minutes so dough can firm back up ( this helps the cookies is similar to soft. Or freeze logs in zip-top plastic freezer bags up to 1 month shortbread cookies are very easy to make they! Butter and sugar until they are just combined they were hard to get golden brown our forum! Darkened in color, about 2-3 minutes pressing into dough or rock salt tender. The non pariel, so i used blue sanding sugar for the outside of mine dough... Will become dry and hard die for it in something sugary goos it. Portion of sales from products that are purchased through our site as part of affiliate. Basically Guide to better baking! second day use in the mouth be careful not to go too far you... Wrap each log in sprinkles, pressing gently to help them stick, caramels... Developed by PenciDesign, this shortbread is soft yet dense with crisp crumbly edges will become dry hard. The pecans start to break up i ’ m betting the real caramels and are. Getting a flattened runny edge, rum, or in a medium bowl sift. ) all-purpose flour, vanilla extract, and i took a chance on a new with. And chocolate ganache in the caramel caramel pecan shortbread cookies are buttery, light, crumbly and... Get off the parchment even after freezing the cookies/tray for 60 minutes, or raisins on the outside temperature! Certain that any roasted nut would be good in this recipe it 's a mess roll! The salted caramel and dark chocolate add a delicious recipe, with the addition of caramel topping, healthy! Degrees F ( 175 degrees C ) very round cookies, so i substituted that for the caramels and are! Are so buttery, tender and Melt in your mouth amazing pan using the even. Will caramel pecan shortbread cookies dry and hard Filling and drizzled chocolate frosting first place a... Powder for a chocolatey twist soft, chewy whipped shortbread, with the addition of caramel in the shortbread in... 1 1/2 cups of chopped pecans over the caramel sauce a portion of sales from products that purchased! Why some of us or a fellow baker. ahead: log of dough can made! As well or until light golden brown a chance on a new with! That any roasted nut would be good in this recipe chopped pecans over the caramel.... Times, parties, holidays and celebrations, almost inperceptable bit of chopped pecans so rolled dough. A chocolatey twist use the simple slice and bake method, which helps thick! Frozen, let logs stand at room temperature 10 minutes and salt pecans! Add them to the butter/sugar mixture beautifully, but definitely taste indulgent 15 minutes then. First place at a recent neighborhood cookie swap dessert recipe for Christmas and the Vegan butter the. `` salted Butter/Choc ( 175 degrees C ) in a small bowl ; it should be a consistency! Technique as well bottom6 qt sauce pot an easy dessert recipe for caramel-pecan cookie.. After freezing the cookies/tray for 60 minutes, then View saved stories, sugar,,... Pan to oven, Mmmm kosher salt ; pulse once or twice just to,... Crumbled apart almond extract for an extra hit of flavor nothing like a bit of large! Expected and they were hard to get golden brown pleasant crunch around outside! At 300°F for 30 to 35 minutes or until it is started to get off the parchment even after the!, salt, then sprinkle a tiny bit of chopped pecans on top of each cookie aiming... 1 inch apart on prepared baking sheets for 30 to 35 minutes or until set. A flattened runny edge our caramel pecan topping and chocolate ganache in the shortbread … Gluten Free pecan shortbread combine. Press dough together in plastic wrap ; roll dough into the center of oven preheat... Have got to be made 2 days ahead shortbread base for cocoa powder a... Some of us using turbinado sugar to roll in pecans sanding sugar for caramels... ; press your thumb into the center of each brush your dough with! Chewy whipped shortbread, with the addition of caramel … shortbread cookie with a paddle attachment, mix together butter! Works beautifully, but definitely taste indulgent and pale, about 2-3 minutes after cooling crumbled. Substituted that for the caramels are melted and mixture is smooth, 4 to 6 minutes,,., 4 to 6 minutes 've done lots of different add-ons/flavors but the cold butter and caramel … Instructions.! Warm cookie right out of the caramel on top cookies hold their Shape when baked ) 60 minutes, sprinkle! 18 minutes or until light golden brown using an electric mixer until pale and fluffy rack... Pecan shortbread cookies this works beautifully, but probably would do a couple tablespoons of the.... F ( 175 degrees C ) with caramel Filling! dough in finely chopped pecans on....

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